1 Domino’s pizza base
1/2 teaspoon olive oil
2 tablespoon Marinara sauce
1/2 teaspoon Oregano seasoning
Red and green capsicum, chopped
Onion, Chopped
Cherry tomatoes, halved
3 tablespoon Cheese (Blend of Low moisture mozzarella, Cheddar cheese, Parmesan cheese)
1 Tablespoon water
1/2 teaspoon olive oil
2 tablespoon Marinara sauce
1/2 teaspoon Oregano seasoning
Red and green capsicum, chopped
Onion, Chopped
Cherry tomatoes, halved
3 tablespoon Cheese (Blend of Low moisture mozzarella, Cheddar cheese, Parmesan cheese)
1 Tablespoon water
Dried Oregano – 1 tablespoon
Garlic powder – 1 tablespoon
Salt – 1 tablespoon
Dried Basil – ½ tablespoon
Black Pepper – ½ tablespoon
Dry Chilli Flakes – ½ tablespoon
Garlic powder – 1 tablespoon
Salt – 1 tablespoon
Dried Basil – ½ tablespoon
Black Pepper – ½ tablespoon
Dry Chilli Flakes – ½ tablespoon
Step 1. Saute the veggies
Place a non-stick pan over high heat and add chopped veggies (capsicum). Saute for 1 to 2 minutes to just evaporate water content. Make sure that you don’t over cook as they will become soggy. Take out the veggies in plate.
Later, in the same pan add onions and saute them.
Place a non-stick pan over high heat and add chopped veggies (capsicum). Saute for 1 to 2 minutes to just evaporate water content. Make sure that you don’t over cook as they will become soggy. Take out the veggies in plate.
Later, in the same pan add onions and saute them.



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